I truly feel like my two gluten free flour mix recipes are the best gluten free all purpose flour. The typical rule is to use 1 teaspoon of xanthan gum for every cup of flour blend. There are a few recipes, however, that are fragile or still call for xanthan gum to aid with moisture retention. In a good portion of the recipes I make, the combination and ratio of ingredients are strong enough to hold the baked goods together. Xanthan gum and guar gum help with moisture retention and hold baked goods together. You will notice there is no xanthan gum or guar gum in the blends. The smell, flavor, and texture are almost identical to wheat flour. The blend below works well with most baked goods and are the foundation for each recipe I make. Mix your own all-purpose Gluten-Free Flour I have a list of gluten-free flours below, and a my gluten free flour mix that I use in most recipes. If you are looking for a gluten free flour blend recipe you've come to the right place. I also have a great resource on Gluten-Free Binding Agents. If you're looking for information on starches, check out my Gluten Free Starches page. Volume and Metric gluten free flour measurements are included.
I'm sharing information around gluten free flours and my recipe for the best gluten free flour. A gluten-free flour blend recipe that is versatile and works well with most gluten-free recipes.
